Bread Recipes

"Sourdough"-Seed-Bread

Ingredients:

50 g walnuts
50 g sunflower seeds
50 g pumpkinseeds
50 g linseeds (ground)
6 g salt
1 tsp coriander
2 tsp baking power
150 g oat bran
250 g greek yoghurt
3 eggs
Butter and oat bran for the pan

Instructions:

Preheat the oven on 180°C. Grease a loaf pan with butter and sprinkle some oat bran into the pan. Mix all dry ingredients. Add the yoghurt and the eggs to the mixture. Mix again until well combined. Pour the dough into the loaf pan. Reduce the heat to 160°C and bake the bread for 40-45 minutes. When it is golden brown and firm on top, it is done.

Leave the bread in the loaf pan for another 30 minutes before taking it out of the pan.

Almond-Carrot-Bread

Ingredients:

220 g grated carrots (or carrot pulp from juice-making)
50 g ground linseeds
30 g psyllium husks
1 tsp coriander
1 tsp salt
150 g ground almonds
4 eggs
2 tbsp olive oil

Instructions:

Preheat the oven on 180°C. Cover the loaf pan with baking paper. Mix all dry ingredients. Add carrots, eggs and oil and mix until well combined. Pour the dough into the loaf pan. Reduce the heat to 160°C and bake for 40-45 minutes.

Tip: This bread it slightly sweet and goes well with butter, honey or scrambled eggs and sausage. It can also be used for making french toast.

Bon appetit!

Crackers

Ingredients:

160 grams of flaxseed
120 g sunflower seeds
80 g pumpkin seeds
80 g sesame
150ml of water
1 egg or egg white
1 tsp salt
bread spice

Instructions:

Mix everything together, leave to rest a little, spread thinly on a baking tray

lined with baking paper, perforate and bake for 50-60 minutes at 140°-160°C.